Always Perfect for You
Always Perfect For You

Oysters on Half Shell
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Bibingka
A Via Mare classic and country favorite: Native rice soaked overnight, ground in coconut milk and sugar, baked in banana leaves into a fluffy decadent cake. Served with salted egg slices, carabao milk cheese, butter and grated coconut.

Pancit Luglog
Via Mare’s inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings.

Oysters on Half Shell
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Bibingka
A Via Mare classic and country favorite: Native rice soaked overnight, ground in coconut milk and sugar, baked in banana leaves into a fluffy decadent cake. Served with salted egg slices, carabao milk cheese, butter and grated coconut.

Pancit Luglog
Via Mare’s inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings.
Enduring Legacy of Taste
To speak of our story is to speak of Philippine Cuisine
On September 5, 1975, a group of friends raised the curtain to the first Via Mare Restaurant. In a time where fine dining & world class cuisine was synonymous to international hotels, Via Mare steadfast – that Philippine Talent Cuisine is world class.
Throughout the years, this advocacy has been our pillar in orchestrating the grandest feasts of our country.
Enduring Legacy of Taste
To speak of our story is to speak of Philippine Cuisine
On September 5, 1975, a group of friends raised the curtain to the first Via Mare Restaurant. In a time where fine dining & world class cuisine was synonymous to international hotels, Via Mare steadfast – that Philippine Talent Cuisine is world class.
Throughout the years, this advocacy has been our pillar in orchestrating the grandest feasts of our country.
FEATURED DISHES
Featured Dishes
Merienda Delights
Merienda Delights
At Iba Pa

Pancit Luglog
P 325
Bam-I Guisado
P 305
Dinuguan At Puto
P 275
Arroz Caldo
P 265In the photos: Bam-I Guisado, Dinuguan, Arroz Caldo






Lugaw Toppings
P 310

Lomi
P 275

Tokwa't Baboy
P 245Read Full Menu
To see all the dishes that Via Mare is offering, please go to the Full Menu
For That Special Occasion
VIA MARE catering offers you excellent cuisine and efficient service for all your catering requirements. Our organization provides you with a well-trained staff, modern cooking and serving equipment, and dining facilities suitable for a wide variety of events and functions.

For That Special Occasion

VIA MARE catering offers you excellent cuisine and efficient service for all your catering requirements. Our organization provides you with a well-trained staff, modern cooking and serving equipment, and dining facilities suitable for a wide variety of events and functions.
NEWS
News
Bawal ang Pasaway: Mareng Winnie samples Via Mare's specialties
May 19, 2014
How Via Mare’s Glenda Barretto ended up serving presidents and princesses
October 3, 2019 - WHAT DOES it mean to be the best? You can take the example of Glenda Barretto, founder of Via Mare, and caterer extraordinaire...
9 Little-Known Facts as Via Mare turns 40
September 23, 2015- Via Mare’s staying power is a reminder that Filipino cuisine has come a long way.