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CAFE MENU
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Catering Exclusive! Executive Set Meals and Merienda Trays
Merienda Delights
At Iba Pa
Pancit Luglog
P 350
Via Mare’s inimitable pasta delight of rice noodles with luscious shrimp sauce and savory topping
Bam-I Guisado
P 305
Mungbean and egg noodles sauteed with shrimp, pork, and Chinese chorizo
Dinuguan At Puto
P350
Hearty pork blood stew served with steamed rice cakes
Arroz Caldo
P 280
Savory rice porridge with choice of chicken (plus P10) or goto
Lugaw Toppings
P 310
Rice porridge topped with adobo flakes, salted duck egg, crisp tofu, pork kilawin, fried wonton, garlic flakes, and spring onions
Lomi
P 275
Egg noodles with shrimp, squid balls, and pork liver
Tokwa't Baboy
P 260
Fried Tofu and boiled pork in garlic-soy vinaigrette
Sari Saring Kakanin
Native Delicacies
Bibingka
P 195
Via Mare’s Signature Bibingka Galapong, with Laguna Cheese and Salted Duck Egg. With Queso De Bola, add P 15
Bibingka Cassava
P 125
Baked Cassava pudding topped with coco cream custard
Guinataang Halo Halo
P 165
Taro, purple yam, and sweet potato, stewed in rich coconut cream with rice dumpling, plantain banana and jackfruit
Puto Bumbong
P 125
Classic Puto Bumbong. With grated cheddar cheese add P30. With Queso De Bola add P40
Palitaw
P 105
Poached rice patties with grated coconut and toasted sesame seeds
Puto Maya
P 255
Glutinous rice steamed with coconut cream. Served with ripe mango
Grilled Pandesal
Merienda Delights
Laguna Cheese
P 240
Farmer-style with white cheese
Queso De Bola
P 295
Slices of mild tasting and slightly nutty Edam cheese
Corned Beef Saute
P 275
Sauteed with red onions
Crispy Vigan Longganiza
P 295
Lean, garlicky pork-meat flavored with freshly cracked black peppercorns
Altanghap
Delightful, hearty meals served anytime.
Fresh eggs served any style, with garlic fried rice, and atchara upon request
Tinapang Bangus
P 365
Tasty pan-fried boneless smoked milkfish
Crunchy Boneless Dilis
P 325
Golden fried anchovy fillet
Spicy Tuyo Flakes
P 275
Spiced dried herring in olive oil with garlic and spices
Crispy Adobo Flakes
P 395
Shredded pork adobo, toasted to the right combination of chewy and crisp perfection
Chicken and Pork Adobo
P 395
Chicken or pork belly or a combination of both, slowly cooked in soy sauce and vinegar with garlic and bay leaf
Pork Tocino
P 365
Moderately sweet, thinly sliced cured meat in pineapple marinade
Corned Beef Saute
P 345
Corned beef flakes sauteed with red onions
Sirloin Tapa
P 395
Sirloin marinated garlic, salt, and pepper
Vigan Longganiza
P 395
Crispy fried lean, garlicky pork meat sausage flavored with freshly cracked black peppercorns and lightly soured sukang Iloco
Mainit Na Sabaw
Hot and Hearty Soups
Sinigang Na Hipon
P 420
Fresh shrimps in tamarind broth with vegetables
Bulalo
P 650
Hearty Soup of beef shank and bone marrow (good for 2)
Pancit Molo
P 280
Soup of stuffed noodles with shrimp, pork, chicken, and ham (good for 2)
Tiyan ng Bangus Sinigang Sa Miso
P 365
Milkfish bellies in sour broth with soybean paste and mustard leaves (good for 2)
Sinigang na Karne
P 650
Cured beef short ribs and brisket in tamarind broth with vegetables (good for 2)
Monggo Soup
P 265
Favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharon (good for 2)
Sari Saring Kanin
Flavorful Filipino Rice Dishes
Calcag Rice
P 265
With sun-dried shrimps, bagoong, and scrambled eggs
Tuyo Fried Rice
P 275
With dried fish flakes and scrambled eggs
Fiesta Rice
P 325
With adobo, salted eggs, and tomato
Masaganang Tanghalian
Hearty Luncheon Treats
PORK
Crispy Pata
P 965
Fried to perfection, served with green mango-turnip relish (good for 2)
Inihaw na Liempo
P 355
Grilled country style pork belly
Crispy Pork Binagoongan
P 405
Crispy pork bellies with sauteed bagoong
BEEF
Kare Kare
P 535
Ox tripe and ox tail in peanut annatto sauce, served with bagoong alamang. Good for 2, and served with 1 rice
Beef Kaldereta
P 535
Beef stew in rich tomato sauce. Good for 2, and served with 1 rice
Salpicado
P 535
Diced beef tenderloin in spicy sauce
Arroz Ala Cubana
P 380
Ground beef cooked in sofrito, with raisins and snow peas. Served with fried egg and plantain
Sundried Crispy Tapa
P 375
Sun dried beef sirloin, a tasty and delicious alternative to the traditional Filipino fare
CHICKEN
Inasal Na Manok
P 255
In skewers. Garlic-Annatto roast chicken served with Sinamak dip
SEAFOOD
Tiyan ng Bangus Bistek
P 405
Pan-fried milkfish bellies in soy-calamansi sauce, topped with roasted onion rings. Served with fried vegetable spring roll
Rellenong Bangus
P 665
Stuffed whole milkfish with savory tomato sauce (good for 2)
Tortang Alimasag
P 285
Crabmeat omelette served with fried vegetable eggroll
Pinais Na Alimasag
P 465
Blue crab shell stuffed with crabmeat and young coconut, cooked in coco cream, served with Bagoong Balayan Rice
Pinalutong na Tilapia
P 375
Deep fried to a golden crisp, served with soy calamansi dip and sisig sauce
Adobong Pusit
P 380
Baby Squid stewed in garlic, soy sauce, vinegar and bay leaves
Ensalada At Gulay
Native salads and vegetables
Lumpiang Ubod
P 185
Spring roll of hearts of palm with pork and shrimps. Add P10 if fried
Ensaladang Pako
P 285
Healthy and fresh bunches of crisp fern leaves with tomatoes, salted egg, and shrimps with a simple refreshing vinaigrette
Ensaladang Suha at Labanos
P 255
Pomelo-radish salad
Rellenong Talong
P 255
Broiled eggplant stuffed with sauteed ground pork and pan-fried beaten eggs
Laswa
P 295
Squash, beans, okra, eggplant, and leafy green vegetables with shrimps and clams in an earthy vegetable broth
Ensaladang Bagnet
P 260
Crispy roasted pork with mustard leaves, tomatoes, and shallots in calamansi and bagoong dressing
Oyster Specialties
Freshly Shucked Oyster
Oyster on Half Shell
P 410
Succulent fresh oysters, served with classic cocktail sauce and lemon wedges
Baked Oyster Platter
P 590
A sampler platter of our best selling flavors: Boursin, Parmesan, Rockefeller
Oyster Boursin
P 485
Creamy three cheese blend, garlic and herbs
Oyster Parmesan
P 485
Toasted crusty Parmesan Cheese, garlic and butter
Oyster Nagano
P 485
Whipped Japanese Mayonnaise, with mild Wasabi Tartare
Oyster Rockefeller
P 485
Creamy three cheese blend, spinach and bacon bits
Mga Pampalamig
Cold Refreshments
Shooters
P 185
Refreshing combination of Halo-Halo, Mais Con Hielo, and Guinomis
Halo Halo
P 165
A melange of sweetened fruits, yams, pulses, and egg custard with milk, crushed ice. With ice cream add P55
Mais Con Hielo
P 125
Cream-style corn with milk and shaved ice
Guinomis
P 140
Sago, pinipig, gulaman, at gata
Chilled Buko
P 105
Chilled whole young coconut
Sago
P 105
Tapioca Pearls in caramel ice
Ice Cream
P 70
Ube or Macapuno (per scoop)
Beverages
Hope In A Bottle
P 50Softdrinks
P 40Freshly Squeezed Fruits and Vegetables
Fresh Juice
P 140
Choose between mango, watermelon, pineapple, carrot, calamansi, melon, dalandan, green mango
Fresh Orange Juice
P 155Fresh Apple Juice
P 155Buko Pandan Scramble
P 120Fresh Milk
P 70Hot Tea
P 70Iced Tea
P 70Spanish Style Chocolate
P 90Salabat
P 50
Ginger Brew
Coffee
Hot Brewed Coffee
P 80Hot Brewed Decaffeinated
P 95Hot Espresso
P 100Hot /Cold Cafe Au Lait
P 100Hot / Cold Latte
P 110Hot / Cold Mocha
P 115Hot / Cold Capuccino
P 110CATERING ONLINE EXCLUSIVE
Executive Set Meals & Merienda Set Trays
Not available in any of our restaurants, this exclusive online-only offer from our catering kitchen features some of our best-selling catering dishes freshly prepared in boxed meals or in set trays. A perfect and quick solution for bulk orders of special gatherings and corporate meetings.
Executive Set Lunch
Menu 1
P 580 per set-
Fillet of Pacific Bass with Roasted Sesame Sauce -
Maple Roasted Carrots, Cauliflower, Broccoli
-
Chocolate Fudge Cake
Menu 2
P 580 per set-
Pescado Ajillo
-
Sauteed Julienne Vegetables
-
Fudge Brownies
Menu 3
P 550 per set-
Roast Chicken with Mango-Anise Sauce
-
Garlic Glazed French Beans, Carrots, Radish
-
Fudge Brownies
Menu 4
P 690 per set-
Maple Glazed Roast Chicken
-
Assorted Roasted Vegetables
-
Bread & Butter Pudding
Menu 5
P 550 per set-
Slow Roasted US Beef Brisket with Fresh Mushroom Gravy
-
Maple Roasted Carrots
-
Bread & Butter Pudding
Menu 6
P 690 per set-
Braised Beef Orientale
-
Pomelo Radish Salad
-
Bread & Butter Pudding
Merienda Set Trays
Good for 10 persons
Menu 1
P 4200-
Bam-I Guisado with Chorizo
-
Fresh Lumpia Ubod
-
Grilled Pandesal (Laguna Cheese & Adobo)
-
Palitaw
-
Bibingka Cassava
Menu 2
P 4300-
Arroz Caldo topped with : Adobo Flakes, Fried Wonton, and Tofu
-
Grilled Pandesal (Kesong Puti)
-
Palitaw
-
Cassava Bibingka
Menu 3
P 5200-
Pancit Luglog
-
Tokwa't Baboy
-
Fried Lumpia Ubod
-
Grilled Pandesal (Laguna Cheese & Vigan Longaniza)
-
Bibingka Galapong
-
Puto Bumbong
Packed Heavy Merienda
Menu 1
P420 per set-
Pancit Luglog
-
Tokwa't Baboy
-
Fried Lumpia Ubod
-
Grilled Laguna Cheese Pandesal
-
Cassava Slices
Menu 2
P440 per set-
Pancit Luglog
-
Fried Chicken Wings
-
Grilled Kesong Puti Pandesal
-
Palitaw
Menu 3
P420 per set-
Pancit Palabok
-
Pork Shanghai
-
Laguna Cheese & Longaniza Pandesal
-
Bibingka Galapong
Light Morning and Afternoon Snacks
Menu 1
P220 per set-
Mini Sandwiches - includes Chicken Orange Cubes, Tuna Rounds, and Cheese Pimiento Triangles
-
Cinnamon Rolls
Menu 2
P220 per set-
Chicken & Mushroom Turnover
-
Honey Glazed Doughnuts
Menu 3
P220 per set-
Adobong Kesong Puti Rolls
-
Mini Chicken Empanaditas
Beverages
Soda/Juices In Can
P 70Bottled Water
P 50Order Catering Exclusive
ORDER ONLINE
