Your Timeless Classics
Savor our classic dishes at the safety of your home. Click the button to order!
Your timeless classics
Savor our classic dishes at the safety of your home.
Click the button to order!
Savor our classic dishes
at the safety of your home.
Click the button to order!
Via Mare Restaurants:
Timeless Filipino Classics
Via Mare Restaurants: Timeless Filipino Classics
Bibingka
A Via Mare classic and country favorite: Native rice soaked overnight, ground in coconut milk and sugar, baked in banana leaves into a fluffy decadent cake. Served with salted egg slices, carabao milk cheese, butter and grated coconut.
Puto Bumbong
Pancit Luglog
Via Mare’s inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings.
Bibingka
A Via Mare classic and country favorite: Native rice soaked overnight, ground in coconut milk and sugar, baked in banana leaves into a fluffy decadent cake. Served with salted egg slices, carabao milk cheese, butter and grated coconut.
PUTO BUMBONG
A well-loved delicacy during the Christmas Season – steamed black glutinous rice cooked to perfect softness in bamboo, served with butter, grated coconut, palm sugar, and your choice of cheddar cheese or queso de bola.
Pancit Luglog
Via Mare’s inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings.
Enduring Legacy
of Taste
To speak of our story is to speak of Philippine Cuisine
On September 5, 1975, a group of friends raised the curtain to the first Via Mare Restaurant. In a time where fine dining & world class cuisine was synonymous to international hotels, Via Mare steadfast – that Philippine Talent Cuisine is world class. Throughout the years, this advocacy has been our pillar in orchestrating the grandest feasts of our country.
Enduring Legacy
of Taste
To speak of our story is to speak of Philippine Cuisine
On September 5, 1975, a group of friends raised the curtain to the first Via Mare Restaurant. In a time where fine dining & world class cuisine was synonymous to international hotels, Via Mare steadfast – that Philippine Talent Cuisine is world class.
Throughout the years, this advocacy has been our pillar in orchestrating the grandest feasts of our country.
FEATURED DISHES
Featured Dishes
Merienda Delights
Merienda Delights
At Iba Pa
In the photos on the right: Bam-I Guisado, Dinuguan, Arroz Caldo
In the photos: Bam-I Guisado, Dinuguan, Arroz Caldo
Read Full Menu
To see all the dishes that Via Mare is offering, please go to the Full Menu
Milestone Occasions
For years, Via Mare Catering has orchestrated the finest feasts of our country, both local and international.
To speak of our story is to speak of Philippine Culture. For more than four decades, we have stood our ground: that our country can serve world-class cuisines. This advocacy has been our pillar: from government functions such as APEC luncheons and presidential fares, to cultural events as Madrid Fusion and Miss Universe.
Four decades of feasts are our testament to this commitment: that in an era of theatrics, we stand by the quiet confidence of exquisite food and fine service.
Milestone Occasions