Via Mare

Your Timeless Classics

Savor our classic dishes at the safety of your home. Click the button to order!

Your timeless classics

Savor our classic dishes at the safety of your home.
Click the button to order!

Savor our classic dishes
at the safety of your home.
Click the button to order!

Via Mare Restaurants:
Timeless Filipino Classics

Via Mare Restaurants: Timeless Filipino Classics

400x300_Bibingka

Bibingka

A Via Mare classic and country favorite: Native rice soaked overnight, ground in coconut milk and sugar, baked in banana leaves into a fluffy decadent cake. Served with salted egg slices, carabao milk cheese, butter and grated coconut.

400x300_Puto-Bumbong

Puto Bumbong

A well-loved delicacy during the Christmas Season – steamed black glutinous rice cooked to perfect softness in bamboo, served with butter, grated coconut, palm sugar, and your choice of cheddar cheese or queso de bola. 
400x300_Pancit-Luglog

Pancit Luglog

Via Mare’s inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings.

Bibingka

A Via Mare classic and country favorite: Native rice soaked overnight, ground in coconut milk and sugar, baked in banana leaves into a fluffy decadent cake. Served with salted egg slices, carabao milk cheese, butter and grated coconut.


PUTO BUMBONG

A well-loved delicacy during the Christmas Season – steamed black glutinous rice cooked to perfect softness in bamboo, served with butter, grated coconut, palm sugar, and your choice of cheddar cheese or queso de bola. 

 

Pancit Luglog

Via Mare’s inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings.

Enduring Legacy
of Taste

To speak of our story is to speak of Philippine Cuisine

On September 5, 1975, a group of friends raised the curtain to the first Via Mare Restaurant. In a time where fine dining & world class cuisine was synonymous to international hotels, Via Mare steadfast – that Philippine Talent Cuisine is world class. Throughout the years, this advocacy has been our pillar in orchestrating the grandest feasts of our country.

Enduring Legacy
of Taste

To speak of our story is to
speak of Philippine Cuisine

On September 5, 1975, a group of friends raised the curtain to the first Via Mare Restaurant. In a time where fine dining & world class cuisine was synonymous to international hotels, Via Mare steadfast – that Philippine Talent Cuisine is world class.

Throughout the years, this advocacy has been our pillar in orchestrating the grandest feasts of our country.

FEATURED DISHES

Featured Dishes

Merienda Delights

Merienda Delights

At Iba Pa

Lumpiang-Ubod

Pancit Luglog

P 325
Via Mare’s inimitable pasta delight of rice noodles with luscious shrimp sauce and savory topping
Lumpiang-Ubod

Bam-I Guisado

P 305
Mungbean and egg noodles sauteed with shrimp, pork, and Chinese chorizo
Lumpiang-Ubod

Dinuguan At Puto

P 275
Hearty pork blood stew served with steamed rice cakes
Lumpiang-Ubod

Arroz Caldo

P 265
Savory rice porridge with choice of chicken (plus P10) or goto

In the photos on the right: Bam-I Guisado, Dinuguan, Arroz Caldo

In the photos: Bam-I Guisado, Dinuguan, Arroz Caldo

Lumpiang-Ubod

Lugaw Toppings

P 310
Stuffed whole milkfish with savory tomato sauce (good for 2)
Lumpiang-Ubod

Lomi

P 275
Egg noodles with shrimp, squid balls, and pork liver
Lumpiang-Ubod

Tokwa't Baboy

P 245
Fried Tofu and boiled pork in garlic-soy vinaigrette

Milestone Occasions

For years, Via Mare Catering has orchestrated the finest feasts of our country, both local and international.

To speak of our story is to speak of Philippine Culture. For more than four decades, we have stood our ground: that our country can serve world-class cuisines. This advocacy has been our pillar: from government functions such as APEC luncheons and presidential fares, to cultural events as Madrid Fusion and Miss Universe.

Four decades of feasts are our testament to this commitment: that in an era of theatrics, we stand by the quiet confidence of exquisite food and fine service.

Milestone Occasions

For years, Via Mare Catering has orchestrated the finest feasts of our country, both local and international.

To speak of our story is to speak of Philippine Culture. For more than four decades, we have stood our ground: that our country can serve world-class cuisines. This advocacy has been our pillar: from government functions such as APEC luncheons and presidential fares, to cultural events as Madrid Fusion and Miss Universe.

Four decades of feasts are our testament to this commitment: that in an era of theatrics, we stand by the quiet confidence of exquisite food and fine service.

NEWS

News