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CATERING EXCLUSIVE!
Executive Set Meals and Merienda Trays
Executive Set Meals and
Merienda Trays
Minimum order of 10 for set meals
Merienda Delights
At Iba Pa
Pancit Luglog
P 365
Via Mare's inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings
Bam-I Guisado
P 355
Mungbean and egg noodles sauteed with shrimp, pork, and Chinese chorizo
Dinuguan At Puto
P365
Hearty pork blood stew served with steamed rice cakes
Arroz Caldo
P 295
Savory rice porridge with choice of
Chicken (add P10) or Goto
Chicken (add P10) or Goto
Lugaw Toppings
P 340
Rice porridge topped with adobo flakes, salted duck egg, crisp tofu, pork kilawin, fried wonton, garlic flakes, and spring onions
Lomi
P 290
Egg noodles with shrimp, squid balls, and pork liver
Tokwa't Baboy
P 275
Fried Tofu and boiled pork in garlic-soy vinaigrette
Sari Saring Kakanin
Native Delicacies
Bibingka
P 220
Via Mare's Signature Bibingka Galapong, with Laguna Cheese and Salted Duck Egg. With Queso De Bola (add P15)
Bibingka Cassava
P 140
Baked Cassava pudding topped with coco cream custard
Guinataang Halo Halo
P 220
Taro, purple yam, and sweet potato, stewed in rich coconut cream with rice dumpling, plantain banana and jackfruit
Puto Bumbong
P 125
Classic Puto Bumbong.
With Grated Cheddar Cheese (add P30)
With Queso De Bola (add P40)
With Grated Cheddar Cheese (add P30)
With Queso De Bola (add P40)
Palitaw
P 105
Poached rice patties with grated coconut and toasted sesame seeds
Grilled Pan de Sal
At iba-ibang Palaman
Served with potato chips
Laguna Cheese
P 280
Farmer-style with white cheese
Queso De Bola
P 345
Slices of mild tasting and slightly nutty Edam cheese
Corned Beef
P 315
Sauteed with red onions
Crispy Vigan Longganisa
P 345
Lean, garlicky pork-meat flavored with freshly cracked black peppercorns
Pica - Pica
Sotong Goreng
P 395
Crispy fried squid tentacles served with spicy mayo
Sisig
P 410
Sizzling pork jowl and belly in our creamy liver sauce
Gambas
P 560
Spanish-style shrimp sautéed in garlic with peppers, served sizzling hot
Altanghap
Delightful, hearty meals served anytime.
Delightful, hearty meals served anytime.
Fresh eggs served any style, with garlic fried rice, and atchara upon request
Tinapang Bangus
P 475
Tasty pan-fried boneless smoked milkfish
Crunchy Boneless Dilis
P 350
Golden fried anchovy fillet
Spicy Tuyo Flakes
P 325
Spiced dried herring in olive oil with garlic and spices
Crispy Adobo Flakes
P 445
Shredded pork adobo, toasted to the right combination of chewy and crisp perfection
Chicken and Pork Adobo
P 455
Chicken / Pork Belly / Combination of both, slowly cooked in soy sauce and vinegar with garlic and bay leaf
Pork Tocino
P 395
Moderately sweet, thinly sliced cured meat in pineapple marinade
Corned Beef Saute
P 385
Corned beef flakes sauteed with red onions
Sirloin Tapa
P 455
Sirloin marinated garlic, salt, and pepper
Vigan Longganisa
P 495
Crispy fried lean, garlicky pork meat sausage flavored with freshly cracked black peppercorns and lightly soured sukang Iloco
Mainit Na Sabaw
Hot and Hearty Soups
Sinigang Na Hipon
P 470
Fresh shrimps in tamarind broth with vegetables
Bulalo
P 795
Hearty Soup of beef shank and bone marrow (good for 2)
Tiyan ng Bangus Sinigang Sa Miso
P 465
Milkfish bellies in sour broth with soybean paste and mustard leaves (good for 2)
Sinigang na Karne
P 795
Cured beef short ribs and brisket in tamarind broth with vegetables (good for 2)
Pancit Molo
P 295
Soup of stuffed noodles with shrimp, pork, chicken, and ham
Monggo Soup
P 285
Favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharon (good for 2)
Sari-Saring Kanin
Flavorful Filipino Rice Dishes
Calcag Rice
P 295
With sun-dried shrimps, bagoong, and scrambled eggs
Tuyo Fried Rice
P 295
With dried fish flakes and scrambled eggs
Fiesta Rice
P 380
With adobo, salted eggs, and tomato
Masaganang Tanghalian
Hearty Luncheon Treats
PORK
Crispy Pata
P 1,430
Fried to perfection, served with green mango-turnip relish (good for 2)
Inihaw na Liempo
P 380
Grilled country style pork belly
Crispy Pork Binagoongan
P 545
Crispy pork bellies with sauteed bagoong
BEEF
Kare Kare
P 650
Ox tripe and ox tail in peanut annatto sauce, served with bagoong alamang. Good for 2, and served with 1 rice
Beef Kaldereta
P 650
Beef stew in rich tomato sauce. Good for 2, and served with 1 rice
Salpicado
P 580
Diced beef tenderloin in spicy sauce
Arroz Ala Cubana
P 460
Ground beef cooked in sofrito, with raisins and snow peas. Served with fried egg and plantain
Sun-Dried Crispy Tapa
P 475
Sun dried beef sirloin, a tasty and delicious alternative to the traditional Filipino fare
CHICKEN
Inasal Na Manok
P 280
Garlic-Annatto roast chicken served with Sinamak dip
SEAFOOD
Tiyan ng Bangus Asado
P 495
Pan-fried milkfish bellies in soy-calamansi sauce, topped with roasted onion rings. Served with fried vegetable spring roll
Rellenong Bangus
P 850
Stuffed whole milkfish with savory tomato sauce (good for 2)
Tortang Alimasag
P 325
Crabmeat omelette served with fried vegetable eggroll
Pinais Na Alimasag
P 515
Blue crab shell stuffed with crabmeat and young coconut, cooked in coco cream, served with Bagoong Balayan Rice
Pinalutong na Tilapia
P 445
Deep fried to a golden crisp, served with soy calamansi dip and sisig sauce
Adobong Pusit
P 540
Baby Squid stewed in garlic, soy sauce, vinegar and bay leaves
Ensalada At Gulay
Native salads and vegetables
Fresh Lumpia Ubod
P 250
Spring roll of hearts of palm with pork and shrimps.
Ensaladang Pako
P 305
Healthy and fresh bunches of crisp fern leaves with tomatoes, salted egg, and shrimps with a simple refreshing vinaigrette
Ensaladang Suha at Labanos
P 275
Pomelo-radish salad
Rellenong Talong
P 285
Broiled eggplant stuffed with sauteed ground pork and pan-fried beaten eggs
Laswa
P 315
Squash, beans, okra, eggplant, and leafy green vegetables with shrimps and clams in an earthy vegetable broth
Ensaladang Bagnet
P 310
Crispy roasted pork with mustard leaves, tomatoes, and shallots in calamansi and bagoong dressing
Oyster Specialties
Freshly shucked oyster
Baked Oyster Platter
P 620
A sampler platter of our best selling flavors: Boursin, Parmesan, Rockefeller
Oyster Boursin
P 565
Creamy three cheese blend, garlic and herbs
Oyster Parmesan
P 550
Toasted crusty Parmesan Cheese, garlic and butter
Oyster Nagano
P 550
Whipped Japanese Mayonnaise, with mild Wasabi Tartare
Oyster Rockefeller
P 550
Creamy three cheese blend, spinach and bacon bits
Oysters on Half Shell
P 410
Temporarily Unavailable in all branches.
Succulent fresh oysters, served with classic cocktail sauce and lemon wedges
Succulent fresh oysters, served with classic cocktail sauce and lemon wedges
Mga Pampalamig
Cold Refreshments
Shooters
P 220
Refreshing combination of Halo-Halo, Mais Con Hielo, and Guinomis
Halo Halo
P 215
A melange of sweetened fruits, yams, pulses, and egg custard with milk, crushed ice. With ice cream add P70
Mais Con Hielo
P 155
Cream-style corn with milk and shaved ice
Guinomis
P 155
Sago, pinipig, gulaman, at gata
Chilled Buko
P 130
Chilled young coconut juice.
Sago
P 105
Tapioca Pearls in caramel ice
Ice Cream
P 80
Ube or Macapuno (per scoop)
Beverages
Bottled Water
P 70Soda in Can
P 90Freshly Squeezed Fruits and Vegetables
Fresh Juice
P 160
Choose between mango, calamansi, orange, dalandan, green mango
Fresh Orange Juice
P 160Fresh Apple Juice
P 160Fresh Milk
P 80Hot Tea
P 90Iced Tea
P 110Spanish Style Chocolate
P 140Salabat
P 50
Ginger Brew
Coffee
Americano
P 120Latte
P 150Cappuccino
P 150Espresso
P 120
Single Double P 175
Signature Pandan Coffee
P 160
CATERING
ONLINE EXCLUSIVE
Executive Set Meals & Merienda Set Trays
Executive Set Meals & Merienda Set Trays
Minimum order of 10 for set meals
Not available in any of our restaurants, this exclusive online-only offer from our catering kitchen features some of our best-selling catering dishes freshly prepared in boxed meals or in set trays. A perfect and quick solution for bulk orders of special gatherings and corporate meetings.
ORDER ONLINE
CATERING EXCLUSIVE
Executive Set Meals & Merienda Set Trays
Minimum order of 10 for set meals
Not available in any of our restaurants.
A perfect and quick solution for bulk orders of special gatherings and corporate meetings.
Contact our Catering Office for inquiries: 8890-8090 / 8890-8023
Email us at catering@viamare.com.ph
Executive Set Meal
All Executive Set Meals come with steamed rice.
Menu 1
- Fillet of Pacific Bass with Roasted Sesame Sauce
- Maple Roasted Carrots, Cauliflower, Broccoli
- Chocolate Fudge Cake
Menu 2
- Pescado Ajillo with Chili Garlic Sauce
- Sauteed Julienne Vegetables
- Fudge Brownies
Menu 3
- Roast Chicken with Mango-Anise Sauce
- Garlic Glazed French Beans, Carrots, and Radish
- Fudge Brownies
Menu 4
- Maple Glazed Roast Chicken
- Assorted Roasted Vegetables
- Bread & Butter Pudding
Menu 5
- Slow Roasted US Beef Brisket with Fresh Mushroom Gravy
- Maple Roasted Carrots
- Apple Crumble Bar
Menu 6
- Braised Beef Orientale
- Pomelo Radish Salad
- Bread & Butter Pudding
Merienda Set Trays
Good for 10 persons
Menu 1
- Bam-I Guisado with Chorizo
- Fresh Lumpia Ubod
- Grilled Pandesal (Laguna Cheese & Adobo)
- Palitaw
- Bibingka Cassava
Menu 2
- Arroz Caldo topped with: Adobo Flakes, Fried Wonton, and Tofu
- Grilled Pandesal (Kesong Puti)
- Palitaw
- Cassava Bibingka
Menu 3
- Pancit Luglog
- Tokwa't Baboy
- Fried Lumpia Ubod
- Grilled Pandesal (Laguna Cheese & Vigan Longganisa)
- Bibingka Galapong
- Puto Bumbong
Packed Heavy Merienda
Menu 1
- Bam-I Guisado with Chorizo
- Fried Lumpia Ubod
- Grilled Laguna Cheese in Pandesal
- Cassava Slices
Menu 2
- Pancit Luglog
- Fried Chicken Wings
- Grilled Kesong Puti Pandesal
- Palitaw
Menu 3
- Pancit Palabok
- Pork Shanghai
- Laguna Cheese & Longganisa in Pandesal
- Bibingka Galapong
Light Morning and Afternoon Snacks
Menu 1
- Mini Sandwiches - includes Chicken Orange Cubes, Tuna Rounds, and Cheese Pimiento Triangles
- Cinnamon Rolls
Menu 2
- Chicken & Mushroom Turnover
- Honey Glazed Doughnuts
Menu 3
- Adobo & Kesong Puti Rolls
- Mini Chicken Empanaditas