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CAFE MENU
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Catering Exclusive! Executive Set Meals and Merienda Trays
Merienda Delights
At Iba Pa
Pancit Luglog
P 350
Via Mare’s inimitable pasta delight of rice noodles with luscious shrimp sauce and savory topping
Bam-I Guisado
P 305
Mungbean and egg noodles sauteed with shrimp, pork, and Chinese chorizo
Dinuguan At Puto
P350
Hearty pork blood stew served with steamed rice cakes
Arroz Caldo
P 280
Savory rice porridge with choice of
Chicken (+ P 10) or Goto
Chicken (+ P 10) or Goto
Lugaw Toppings
P 310
Rice porridge topped with adobo flakes, salted duck egg, crisp tofu, pork kilawin, fried wonton, garlic flakes, and spring onions
Lomi
P 275
Egg noodles with shrimp, squid balls, and pork liver
Tokwa't Baboy
P 260
Fried tofu and boiled pork in garlic-soy vinaigrette
Sari Saring Kakanin
Native Delicacies
Bibingka
P 195
Via Mare’s Signature Bibingka Galapong, with Laguna Cheese and Salted Duck Egg. With Queso De Bola, add P 15
Bibingka Cassava
P 125
Baked Cassava pudding topped with coco cream custard
Guinataang Halo Halo
P 165
Taro, purple yam, and sweet potato, stewed in rich coconut cream with rice dumpling, plantain banana and jackfruit
Puto Bumbong
P 125
Classic Puto Bumbong. With grated cheddar cheese add P30. With Queso De Bola add P40
Palitaw
P 105
Poached rice patties with grated coconut and toasted sesame seeds
Puto Maya
P 255
Glutinous rice steamed with coconut cream. Served with ripe mango
Grilled Pan de Sal
Merienda Delights
Laguna Cheese
P 240
Farmer-style with white cheese
Queso De Bola
P 295
Slices of mild tasting and slightly nutty Edam cheese
Corned Beef Saute
P 275
Sauteed with red onions
Crispy Vigan Longganiza
P295
Lean, garlicky pork-meat flavored with freshly cracked black peppercorns
Altanghap
Delightful, hearty meals served anytime.
Fresh eggs served any style, with garlic fried rice, and atchara upon request
Tinapang Bangus
P 365
Tasty pan-fried boneless smoked milkfish
Crunchy Boneless Dilis
P325
Golden fried anchovy fillet
Spicy Tuyo Flakes
P 275
Spiced dried herring in olive oil with garlic and spices
Crispy Adobo Flakes
P 395
Shredded pork adobo, toasted to the right combination of chewy and crisp perfection
Chicken and Pork Adobo
P395
Chicken or pork belly or a combination of both, slowly cooked in soy sauce and vinegar with garlic and bay leaf
Pork Tocino
P 365
Moderately sweet, thinly sliced cured meat in pineapple marinade
Corned Beef Saute
P 345
Corned beef flakes sauteed with red onions
Sirloin Tapa
P 395
Sirloin marinated garlic, salt, and pepper
Vigan Longganiza
P 395
Crispy fried lean, garlicky pork meat sausage flavored with freshly cracked black peppercorns and lightly soured sukang Iloco
Mainit Na Sabaw
Hot and Hearty Soups
Sinigang Na Hipon
P 420
Fresh shrimps in tamarind broth with vegetables
Bulalo
P 650
Hearty Soup of beef shank and bone marrow (good for 2)
Pancit Molo
P 280
Soup of stuffed noodles with shrimp, pork, chicken, and ham (good for 2)
Tiyan ng Bangus Sinigang Sa Miso
P365
Milkfish bellies in sour broth with soybean paste and mustard leaves (good for 2)
Sinigang na Karne
P 650
Cured beef short ribs and brisket in tamarind broth with vegetables (good for 2)
Monggo Soup
P 265
Favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharon (good for 2)
Sari Saring Kanin
Flavorful Filipino Rice Dishes
Calcag Rice
P 265
With sun-dried shrimps, bagoong, and scrambled eggs
Tuyo Fried Rice
P 275
With dried fish flakes and scrambled eggs
Fiesta Rice
P 325
With adobo, salted eggs, and tomato
Masaganang Tanghalian
Hearty Luncheon Treats
SEAFOOD
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Rellenong Bangus
P 730
Stuffed whole milkfish with savory tomato sauce (good for 2)
Pinais Na Alimasag
P 475
Blue crab shell stuffed with crabmeat and young coconut, cooked in coco cream, served with Bagoong Balayan Rice
Tiyan ng Bangus Bistek
P405
Pan-fried milkfish bellies in soy-calamansi sauce, topped with roasted onion rings. Served with fried vegetable spring roll
Adobong Pusit
P 450
Baby Squid stewed in garlic, soy sauce, vinegar and bay leaves
Pinalutong na Tilapia
P 375
Deep fried to a golden crisp, served with soy calamansi dip and sisig sauce
Tortang Alimasag
P 285
Crabmeat omelette served with fried vegetable eggroll
CHICKEN
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Inasal Na Manok
P 255
In skewers. Garlic-Annatto roast chicken served with Sinamak dip
PORK
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Crispy Pata
P 1,300
Fried to perfection, served with green mango-turnip relish (good for 2)
Crispy Pork Binagoongan
P435
Crispy pork bellies with sauteed bagoong
Inihaw na Liempo
P 355
Grilled country style pork belly
BEEF
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Salpicado
P 535
Diced beef tenderloin in spicy sauce
Kare Kare
P 600
Ox tripe and ox tail in peanut annatto sauce, served with bagoong alamang. Good for 2, and served with 1 rice
Beef Kaldereta
P 600
Beef stew in rich tomato sauce. Good for 2, and served with 1 rice
Arroz Ala Cubana
P 420
Ground beef cooked in sofrito, with raisins and snow peas. Served with fried egg and plantain
Sun-Dried Crispy Tapa
P 375
Sun-dried beef sirloin, a tasty and delicious alternative to the traditional Filipino fare
Ensalada At Gulay
Native salads and vegetables
Lumpiang Ubod
P 200
Spring roll of hearts of palm with pork and shrimps. Add P10 if fried
Ensaladang Pako
P 285
Healthy and fresh bunches of crisp fern leaves with tomatoes, salted egg, and shrimps with a simple refreshing vinaigrette
Ensaladang Suha at Labanos
P255
Pomelo-radish salad
Rellenong Talong
P 255
Broiled eggplant stuffed with sauteed ground pork and pan-fried beaten eggs
Laswa
P 295
Squash, beans, okra, eggplant, and leafy green vegetables with shrimps and clams in an earthy vegetable broth
Ensaladang Bagnet
P 270
Crispy roasted pork with mustard leaves, tomatoes, and shallots in calamansi and bagoong dressing
Oyster Specialties
Freshly Shucked Oyster
Oysters on Half Shell
P 410
Succulent fresh oysters, served with classic cocktail sauce and lemon wedges
Baked Oyster Platter
P 590
A sampler platter of our best selling flavors: Boursin, Parmesan, Rockefeller
Oysters Boursin
P 485
Creamy three cheese blend, garlic and herbs
Oysters Parmesan
P 485
Toasted crusty Parmesan Cheese, garlic and butter
Oysters Nagano
P 485
Whipped Japanese Mayonnaise, with mild Wasabi Tartare
Oysters Rockefeller
P 485
Creamy three cheese blend, spinach and bacon bits
Mga Pampalamig
Cold Refreshments
Shooters
P 200
Refreshing combination of Halo-Halo, Mais Con Hielo, and Guinomis
Halo Halo
P 195
A melange of sweetened fruits, yams, pulses, and egg custard with milk, and crushed ice. With ice cream add P70
Mais Con Hielo
P 140
Cream-style corn with milk and shaved ice
Guinomis
P 155
Sago, pinipig, gulaman, at gata
Chilled Buko
P 105
Chilled whole young coconut
Sago
P 105
Tapioca Pearls in caramel ice
Ice Cream
P 70
Ube or Macapuno (per scoop)
Beverages
Hope In A Bottle
P 50Softdrinks
P 40Freshly Squeezed Fruits and Vegetables
Fresh Juice
P 140
Choose between mango, watermelon, pineapple, carrot, calamansi, melon, dalandan, green mango
Fresh Orange Juice
P 155Fresh Apple Juice
P 155Buko Pandan Scramble
P 120Fresh Milk
P 70Hot Tea
P 70Iced Tea
P 70Spanish Style Chocolate
P 90Salabat
P 50
Ginger Brew
Coffee
Hot Brewed Coffee
P 80Hot Brewed Decaffeinated
P 95Hot Espresso
P 100Hot /Cold Cafe Au Lait
P 100Hot / Cold Latte
P 110Hot / Cold Mocha
P 115Hot / Cold Cappuccino
P 110CATERING ONLINE EXCLUSIVE
Executive Set Meals & Merienda Set Trays
Not available in any of our restaurants, this exclusive online-only offer from our catering kitchen features some of our best-selling catering dishes freshly prepared in boxed meals or in set trays. A perfect and quick solution for bulk orders of special gatherings and corporate meetings.
Executive Set Lunch
Menu 1
P 580 per set- Fillet of Pacific Bass with Roasted Sesame Sauce
- Maple Roasted Carrots, Cauliflower, Broccoli
- Chocolate Fudge Cake
Menu 2
P 580 per set- Pescado Ajillo, Chili Garlic Sauce
- Sautéed Julienne Vegetables
- Steamed Rice
- Fudge Brownies
Menu 3
P 550 per set- Roast Chicken, Mango – Anise Sauce
- Garlic Glazed French Beans, Carrots, Radish
- Steamed Rice
- Caramel Bar
Menu 4
P 550 per set- Maple Glazed Roast Chicken
- Assorted Roasted Vegetables
- Steamed Rice
- Bread & Butter Pudding
Menu 5
P 690 per set- Slow Roasted U.S. Beef Brisket, Fresh Mushroom Gravy
- Maple Roasted Carrots, Cauliflower, Broccoli
- Steamed Rice
- Apple Crumble Bar
Menu 6
P 690 per set- Braised Beef Orientale
- Sautéed Julienne Vegetables
- Steamed Rice
- Carrot Cake
Menu 7
P 580 per set- Fish Fillet with Salsa Verde
- Sautéed Vegetables
- Steamed Rice
- Banana Cake
Menu 8
P 680 per set- Slow Roasted Beef Humba
- Pinakbet
- Steamed Rice
- Cassava Bibingka
Menu 9
P 650 per set- Barbeque Braised Beef Brisket
- Roasted Vegetable
- Steamed Rice
- Banana Cake
Merienda Set Trays
Good for 10 persons
Menu 1
P 4200- Bam-I Guisado with Chorizo
- Fresh Lumpia Ubod
- Grilled Pandesal in Laguna Cheese & Adobo
- Palitaw & Cassava Bibingka
Menu 2
P 4300- Arroz Caldo (topped with Adobo Flakes, Fried Wonton, and Tofu )
- Grilled Kesong Puti Sa Pandesal
- Pork Barbeque
- Palitaw & Cassava Bibingka
Menu 3
P 5200- Pancit Luglog
- Tokwa't Baboy
- Grilled Pan de Sal: Laguna Cheese & Vigan Longganiza
- Fried Lumpia Ubod
- Bibingka Galapong & Puto Bumbong
Packed Heavy Merienda
Menu 1
P420 per pack- Bam-I Guisado with Chorizo
- Fried Lumpia Ubod
- Grilled Laguna Cheese in Pan de Sal
- Cassava Slices
Menu 2
P440 per pack- Pancit Luglog
- Grilled Kesong Puti sa Pandesal
- Fried Chicken Wings
- Palitaw
Menu 3
P450 per pack- Pancit Palabok
- Laguna Cheese & Longganiza in Pan de Sal
- Pork Shanghai
- Bibingka Galapong
Light Morning and Afternoon Snacks
Menu 1
P220 per set- Mini Sandwiches (with Chicken Orange Cubes, Tuna Rounds, and Cheese Pimiento Triangles)
- Cinnamon Rolls
Menu 2
P220 per set- Chicken & Mushroom Turnover
- Honey Glazed Doughnuts
Menu 3
P220 per set- Adobong Kesong Puti Rolls
- Mini Chicken Empanaditas
Beverages
Soda/Juices In Can
P 70Bottled Water
P 50Order Catering Exclusive
ORDER ONLINE
