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Merienda Delights
Native Delicacies
Grilled Pandesal
All Day Breakfast
Soups
Rice
Main Course
Salads and Vegetables
Oysters
Iced Desserts
Beverages

Catering Exclusive! Executive Set Meals and Merienda Trays

Set Meals and Trays

Merienda Delights

At Iba Pa

Pancit Luglog

P 325
Via Mare's inimitable pasta delight of rice noodles with luscious shrimp sauce and savory topping

Bam-I Guisado

P 305
Mungbean and egg noodles sauteed with shrimp, pork, and Chinese chorizo

Dinuguan At Puto

P 275
Hearty pork blood stew served with steamed rice cakes

Arroz Caldo

P 265
Savory rice porridge with choice of chicken (plus P10) or goto

Lugaw Toppings

P 310
Rice porridge topped with adobo flakes, salted duck egg, crisp tofu, pork kilawin, fried wonton, garlic flakes, and spring onions

Lomi

P 275
Egg noodles with shrimp, squid balls, and pork liver

Tokwa't Baboy

P 245
Fried Tofu and boiled pork in garlic-soy vinaigrette
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Sari Saring Kakanin

Native Delicacies

Bibingka

P 195
Via Mare's Signature Bibingka Galapong, with Laguna Cheese and Salted Duck Egg. With Queso De Bola, add P 15

Bibingka Cassava

P 125
Baked Cassava pudding topped with coco cream custard

Guinataang Halo Halo

P 165
Taro, purple yam, and sweet potato, stewed in rich coconut cream with rice dumpling, plantain banana and jackfruit

Puto Bumbong

P 125
Classic Puto Bumbong. With grated cheddar cheese add P30. With Queso De Bola add P40

Palitaw

P 105
Poached rice patties with grated coconut and toasted sesame seeds

Puto Maya

P 255
Glutinous rice steamed with coconut cream. Served with ripe mango

Grilled Pandesal

Merienda Delights

Laguna Cheese

P 235
Farmer-style with white cheese

Queso De Bola

P 295
Slices of mild tasting and slightly nutty Edam cheese

Corned Beef Saute

P 275
Sauteed with red onions

Crispy Vigan Longanissa

P 295​
Lean, garlicky pork-meat flavored with freshly cracked black peppercorns

Altanghap

Delightful, hearty meals served anytime.
Fresh eggs served any style, with garlic fried rice, and atchara upon request

Tinapang Bangus​

P 365
Tasty pan-fried boneless smoked milkfish

Crunchy Boneless Dilis​

P 325
Golden fried anchovy fillet ​

Spicy Tuyo Flakes​

P 275
Spiced dried herring in olive oil with garlic and spices ​

Crispy Adobo Flakes​

P 395
Shredded pork adobo, toasted to the right combination of chewy and crisp perfection ​

Chicken and Pork Adobo​

P 395
Chicken or pork belly or a combination of both, slowly cooked in soy sauce and vinegar with garlic and bay leaf ​

Pork Tocino​

P 365
Moderately sweet, thinly sliced cured meat in pineapple marinade ​

Corned Beef Saute​

P 345
Corned beef flakes sauteed with red onions ​

Sirloin Tapa​

P 395
Sirloin marinated garlic, salt, and pepper ​

Vigan Longanissa​

P 395
Crispy fried lean, garlicky pork meat sausage flavored with freshly cracked black peppercorns and lightly soured sukang Iloco ​
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Mainit Na Sabaw

Hot and Hearty Soups

Sinigang Na Hipon​

P 420
Fresh shrimps in tamarind broth with vegetables​

Bulalo​

P 585
Hearty Soup of beef shank and bone marrow (good for 2)​

Pancit Molo​

P 265
Soup of stuffed noodles with shrimp, pork, chicken, and ham (good for 2) ​

Tiyan ng Bangus Sinigang Sa Miso​

P 365
Milkfish bellies in sour broth with soybean paste and mustard leaves (good for 2) ​

Sinigang na Karne​

P 585
Cured beef short ribs and brisket in tamarind broth with vegetables (good for 2) ​

Monggo Soup​

P 265
Favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharon (good for 2)​

Sari Saring Kanin

Flavorful Filipino Rice Dishes

Calcag Rice​

P 265
With sun-dried shrimps, bagoong, and scrambled eggs ​

Tuyo Fried Rice​

P 275
With dried fish flakes and scrambled eggs ​

Fiesta Rice​

P 325
With adobo, salted eggs, and tomato ​

Masaganang Tanghalian

Hearty Luncheon Treats

PORK

Crispy Pata​

P 965​
Fried to perfection, served with green mango-turnip relish (good for 2)​

Inihaw na Liempo​

P 355
Grilled country style pork belly ​

Crispy Pork Binagoongan​

P 405​
Crispy pork bellies with sauteed bagoong

BEEF

Kare Kare​

P 535​
Ox tripe and ox tail in peanut annatto sauce, served with bagoong alamang. Good for 2, and served with 1 rice​

Beef Kaldereta​

P 535​
Beef stew in rich tomato sauce. Good for 2, and served with 1 rice​

Salpicado​

P 535
Diced beef tenderloin in spicy sauce ​

Arroz Ala Cubana​

P 380​
Ground beef cooked in sofrito, with raisins and snow peas. Served with fried egg and plantain

Sundried Crispy Tapa​

P 375​
Sun dried beef sirloin, a tasty and delicious alternative to the traditional Filipino fare​

CHICKEN

Inasal Na Manok​

P 255​
In skewers. Garlic-Annatto roast chicken served with Sinamak dip​

SEAFOOD

Tiyan ng Bangus Bistek​

P 405​
Pan-fried milkfish bellies in soy-calamansi sauce, topped with roasted onion rings. Served with fried vegetable spring roll

Rellenong Bangus​

P 665​
Stuffed whole milkfish with savory tomato sauce (good for 2)​

Tortang Alimasag​

P 285
Crabmeat omelette served with fried vegetable eggroll ​

Pinais Na Alimasag​

P 465​
Blue crab shell stuffed with crabmeat and young coconut, cooked in coco cream, served with Bagoong Balayan Rice​

Pinalutong na Tilapia​

P 375​
Deep fried to a golden crisp, served with soy calamansi dip and sisig sauce​

Adobong Pusit​

P 380​
Baby Squid stewed in garlic, soy sauce, vinegar and bay leaves​

Ensalada At Gulay

Native salads and vegetables

Lumpiang Ubod​

P 185​
Spring roll of hearts of palm with pork and shrimps. Add P10 if fried

Ensaladang Pako​

P 285​
Healthy and fresh bunches of crisp fern leaves with tomatoes, salted egg, and shrimps with a simple refreshing vinaigrette ​

Ensaladang Suha at Labanos​

P 255​
Pomelo-radish salad ​

Rellenong Talong​

P 255​
Broiled eggplant stuffed with sauteed ground pork and pan-fried beaten eggs ​

Laswa​

P 295​
Squash, beans, okra, eggplant, and leafy green vegetables with shrimps and clams in an earthy vegetable broth ​

Ensaladang Bagnet​

P 260​
Crispy roasted pork with mustard leaves, tomatoes, and shallots in calamansi and bagoong dressing ​

Oyster Specialties

Freshly Shucked Oyster

Oyster on Half Shell​

P 410​
Succulent fresh oysters, served with classic cocktail sauce and lemon wedges ​

Baked Oyster Platter​

P 590​
A sampler platter of our best selling flavors: Boursin, Parmesan, Rockefeller ​

Oyster Boursin​

P 485
Creamy three cheese blend, garlic and herbs

Oyster Parmesan​

P 485​
Toasted crusty Parmesan Cheese, garlic and butter ​

Oyster Nagano​

P 485​
Whipped Japanese Mayonnaise, with mild Wasabi Tartare ​

Oyster Rockefeller​

P 485​
Creamy three cheese blend, spinach and bacon bits ​
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Mga Pampalamig

Cold Refreshments

Shooters​

P 185​
Refreshing combination of Halo-Halo, Mais Con Hielo, and Guinomis ​

Halo Halo​

P 165​
A melange of sweetend frits, yams, pulses, and egg custard with milk, crushed ice. With ice cream add P55​

Mais Con Hielo​

P 125​
Cream-style corn with milk and shaved ice ​

Guinomis​

P 140
Sago, pinipig, gulaman, at gata ​

Chilled Buko​

P 105
Chilled whole young coconut ​

Sago​

P 105
Tapioca Pearls in caramel ice

Ice Cream​

P 70
Ube or Macapuno (per scoop)

Beverages

Hope In A Bottle

P 50

Softdrinks

P 40

Freshly Squeezed Fruits and Vegetables

Fresh Juice

P 140
Choose between mango, watermelon, pineapple, carrot, calamansi, melon, dalandan, green mango

Fresh Orange Juice

P 155

Fresh Apple Juice

P 155

Buko Pandan Scramble

P 120

Fresh Milk

P 70

Hot Tea

P 70

Iced Tea

P 70

Spanish Style Chocolate

P 90

Salabat

P 50
Ginger Brew

Coffee

Hot Brewed Coffee

P 80

Hot Brewed Decaffeinated​

P 95

Hot Espresso

P 100

Hot /Cold Cafe Au Lait​

P 100

Hot / Cold Latte​

P 110

Hot / Cold Mocha​

P 115

Hot / Cold Capuccino​

P 110

CATERING ONLINE EXCLUSIVE

Executive Set Meals & Merienda Set Trays

Not available in any of our restaurants, this exclusive online-only offer from our catering kitchen features some of our best-selling catering dishes freshly prepared in boxed meals or in set trays. A perfect and quick solution for bulk orders of special gatherings and corporate meetings.

Executive Set Lunch

Menu 1

P 580 per set
  • Via-Mare-Star-copy.svg Fillet of Pacific Bass with Roasted Sesame Sauce
  • Via-Mare-Star-copy.svg Maple Roasted Carrots, Cauliflower, Broccoli
  • Via-Mare-Star-copy.svg Chocolate Fudge Cake

Menu 2

P 580 per set
  • Via-Mare-Star-copy.svg Pescado Ajillo
  • Via-Mare-Star-copy.svg Sauteed Julienne Vegetables
  • Via-Mare-Star-copy.svg Fudge Brownies

Menu 3

P 550 per set
  • Via-Mare-Star-copy.svg Roast Chicken with Mango-Anise Sauce
  • Via-Mare-Star-copy.svg Garlic Glazed French Beans, Carrots, Radish
  • Via-Mare-Star-copy.svg Fudge Brownies

Menu 4

P 690 per set
  • Via-Mare-Star-copy.svg Maple Glazed Roast Chicken
  • Via-Mare-Star-copy.svg Assorted Roasted Vegetables
  • Via-Mare-Star-copy.svg Bread & Butter Pudding

Menu 5

P 550 per set
  • Via-Mare-Star-copy.svg Slow Roasted US Beef Brisket with Fresh Mushroom Gravy
  • Via-Mare-Star-copy.svg Maple Roasted Carrots
  • Via-Mare-Star-copy.svg Bread & Butter Pudding

Menu 6

P 690 per set
  • Via-Mare-Star-copy.svg Braised Beef Orientale
  • Via-Mare-Star-copy.svg Pomelo Radish Salad
  • Via-Mare-Star-copy.svg Bread & Butter Pudding

Merienda Set Trays

Good for 10 persons

Menu 1

P 4200
  • Via-Mare-Star-copy.svg Bam-I Guisado with Chorizo
  • Via-Mare-Star-copy.svg Fresh Lumpia Ubod
  • Via-Mare-Star-copy.svg Grilled Pandesal (Laguna Cheese & Adobo)
  • Via-Mare-Star-copy.svg Palitaw
  • Via-Mare-Star-copy.svg Bibingka Cassava

Menu 2

P 4300
  • Via-Mare-Star-copy.svg Arroz Caldo topped with : Adobo Flakes, Fried Wonton, and Tofu
  • Via-Mare-Star-copy.svg Grilled Pandesal (Kesong Puti)
  • Via-Mare-Star-copy.svg Palitaw
  • Via-Mare-Star-copy.svg Cassava Bibingka

Menu 3

P 5200
  • Via-Mare-Star-copy.svg Pancit Luglog
  • Via-Mare-Star-copy.svg Tokwa't Baboy
  • Via-Mare-Star-copy.svg Fried Lumpia Ubod
  • Via-Mare-Star-copy.svg Grilled Pandesal (Laguna Cheese & Vigan Longaniza)
  • Via-Mare-Star-copy.svg Bibingka Galapong
  • Via-Mare-Star-copy.svg Puto Bumbong

Packed Heavy Merienda

Menu 1

P420 per set
  • Via-Mare-Star-copy.svg Pancit Luglog
  • Via-Mare-Star-copy.svg Tokwa't Baboy
  • Via-Mare-Star-copy.svg Fried Lumpia Ubod
  • Via-Mare-Star-copy.svg Grilled Laguna Cheese Pandesal
  • Via-Mare-Star-copy.svg Cassava Slices

Menu 2

P440 per set
  • Via-Mare-Star-copy.svg Pancit Luglog
  • Via-Mare-Star-copy.svg Fried Chicken Wings
  • Via-Mare-Star-copy.svg Grilled Kesong Puti Pandesal
  • Via-Mare-Star-copy.svg Palitaw

Menu 3

P420 per set
  • Via-Mare-Star-copy.svg Pancit Palabok
  • Via-Mare-Star-copy.svg Pork Shanghai
  • Via-Mare-Star-copy.svg Laguna Cheese & Longaniza Pandesal
  • Via-Mare-Star-copy.svg Bibingka Galapong

Light Morning and Afternoon Snacks

Menu 1

P220 per set
  • Via-Mare-Star-copy.svg Mini Sandwiches - includes Chicken Orange Cubes, Tuna Rounds, and Cheese Pimiento Triangles
  • Via-Mare-Star-copy.svg Cinnamon Rolls

Menu 2

P220 per set
  • Via-Mare-Star-copy.svg Chicken & Mushroom Turnover
  • Via-Mare-Star-copy.svg Honey Glazed Doughnuts

Menu 3

P220 per set
  • Via-Mare-Star-copy.svg Adobong Kesong Puti Rolls
  • Via-Mare-Star-copy.svg Mini Chicken Empanaditas

Beverages

Soda/Juices In Can

P 70

Bottled Water

P 50

Order Catering Exclusive

ORDER ONLINE