Via Mare

Cafe Via Mare

CAFÉ MENU

CAFÉ MENU

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Skip to the dishes you are looking for by choosing a category

CATERING EXCLUSIVE!

Executive Set Meals and Merienda Trays

Executive Set Meals and
Merienda Trays

Minimum order of 10 for set meals

Merienda Delights

At Iba Pa

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Pancit Luglog

P 365
Via Mare's inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings
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Bam-I Guisado

P 355
Mungbean and egg noodles sauteed with shrimp, pork, and Chinese chorizo
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Dinuguan At Puto

P365
Hearty pork blood stew served with steamed rice cakes
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Arroz Caldo

P 295
Savory rice porridge with choice of
Chicken (add P10) or Goto
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Lugaw Toppings

P 340
Rice porridge topped with adobo flakes, salted duck egg, crisp tofu, pork kilawin, fried wonton, garlic flakes, and spring onions
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Lomi

P 290
Egg noodles with shrimp, squid balls, and pork liver
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Tokwa't Baboy

P 275
Fried Tofu and boiled pork in garlic-soy vinaigrette

Sari Saring Kakanin

Native Delicacies

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Bibingka

P 220
Via Mare's Signature Bibingka Galapong,
with Laguna Cheese and Salted Duck Egg.

With Queso De Bola (add P15)
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Bibingka Cassava

P 140
Baked Cassava pudding topped with coco cream custard
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Guinataang Halo Halo

P 220
Taro, purple yam, and sweet potato, stewed in rich coconut cream with rice dumpling, plantain banana and jackfruit
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Puto Bumbong

P 125
Classic Puto Bumbong.

With Grated Cheddar Cheese (add P30)
With Queso De Bola (add P40)
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Palitaw

P 105
Poached rice patties with grated coconut and toasted sesame seeds

Grilled Pan de Sal

At iba-ibang Palaman

Served with potato chips

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Laguna Cheese

P 280
Farmer-style with white cheese
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Queso De Bola

P 345
Slices of mild tasting and slightly nutty Edam cheese
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Corned Beef

P 315
Sauteed with red onions
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Crispy Vigan Longganisa

P 345
Lean, garlicky pork-meat flavored with freshly cracked black peppercorns

Pica - Pica

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Sotong Goreng

P 395
Crispy fried squid tentacles served with spicy mayo
Sisig
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Sisig

P 410
Sizzling pork jowl and belly in our creamy liver sauce
Gambas
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Gambas

P 560
Spanish-style shrimp sautéed in garlic with peppers, served sizzling hot

Altanghap

Delightful, hearty meals served anytime.

Delightful, hearty meals
served anytime.

Fresh eggs served any style, with garlic fried rice, and atchara upon request
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Tinapang Bangus​

P 475
Tasty pan-fried boneless smoked milkfish
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Crunchy Boneless Dilis​

P 350
Golden fried anchovy fillet ​
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Spicy Tuyo Flakes​

P 325
Spiced dried herring in olive oil with garlic and spices ​
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Crispy Adobo Flakes​

P 445
Shredded pork adobo, toasted to the right combination of chewy and crisp perfection ​
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Chicken and Pork Adobo​

P 455
Chicken / Pork Belly / Combination of both, slowly cooked in soy sauce and vinegar with garlic and bay leaf
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Pork Tocino​

P 395
Moderately sweet, thinly sliced cured meat in pineapple marinade ​
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Corned Beef Saute​

P 385
Corned beef flakes sauteed with red onions ​
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Sirloin Tapa​

P 455
Sirloin marinated garlic, salt, and pepper ​
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Vigan Longganisa

P 495
Crispy fried lean, garlicky pork meat sausage flavored with freshly cracked black peppercorns and lightly soured sukang Iloco ​

Mainit Na Sabaw

Hot and Hearty Soups

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Sinigang Na Hipon​

P 470
Fresh shrimps in tamarind broth with vegetables​
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Bulalo​

P 795
Hearty Soup of beef shank and bone marrow (good for 2)​
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Tiyan ng Bangus Sinigang Sa Miso​

P 465
Milkfish bellies in sour broth with soybean paste and mustard leaves (good for 2) ​
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Sinigang na Karne​

P 795
Cured beef short ribs and brisket in tamarind broth with vegetables (good for 2) ​
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Pancit Molo

P 295
Soup of stuffed noodles with shrimp, pork, chicken, and ham
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Monggo Soup​

P 285
Favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharon (good for 2)​

Sari-Saring Kanin

Flavorful Filipino Rice Dishes

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Calcag Rice​

P 280
With sun-dried shrimps, bagoong, and scrambled eggs ​
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Tuyo Fried Rice​

P 295
With dried fish flakes and scrambled eggs ​
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Fiesta Rice​

P 380
With adobo, salted eggs, and tomato ​

Masaganang Tanghalian

Hearty Luncheon Treats

PORK

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Crispy Pata​

P 1,430
Fried to perfection, served with green mango-turnip relish (good for 2)​
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Inihaw na Liempo​

P 380
Grilled country style pork belly ​
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Crispy Pork Binagoongan​

P 545
Crispy pork bellies with sauteed bagoong

BEEF

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Kare Kare​

P 650
Ox tripe and ox tail in peanut annatto sauce, served with bagoong alamang. Good for 2, and served with 1 rice​
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Beef Kaldereta​

P 650
Beef stew in rich tomato sauce. Good for 2, and served with 1 rice​
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Salpicado​

P 580
Diced beef tenderloin in spicy sauce ​
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Arroz Ala Cubana​

P 460
Ground beef cooked in sofrito, with raisins and snow peas. Served with fried egg and plantain
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Sun-Dried Crispy Tapa

P 475
Sun dried beef sirloin, a tasty and delicious alternative to the traditional Filipino fare​

CHICKEN

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Inasal Na Manok​

P 280
Garlic-Annatto roast chicken served with Sinamak dip

SEAFOOD

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Tiyan ng Bangus Asado

P 495
Pan-fried milkfish bellies in soy-calamansi sauce, topped with roasted onion rings. Served with fried vegetable spring roll
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Rellenong Bangus​

P 850
Stuffed whole milkfish with savory tomato sauce (good for 2)​
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Tortang Alimasag​

P 325
Crabmeat omelette served with fried vegetable eggroll ​
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Pinais Na Alimasag​

P 515
Blue crab shell stuffed with crabmeat and young coconut, cooked in coco cream, served with Bagoong Balayan Rice
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Pinalutong na Tilapia​

P 445
Deep fried to a golden crisp, served with soy calamansi dip and sisig sauce​
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Adobong Pusit​

P 540
Baby Squid stewed in garlic, soy sauce, vinegar and bay leaves​

Ensalada At Gulay

Native salads and vegetables

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Fresh Lumpia Ubod

P 250
Spring roll of hearts of palm with pork and shrimps.
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Ensaladang Pako​

P 305
Healthy and fresh bunches of crisp fern leaves with tomatoes, salted egg, and shrimps with a simple refreshing vinaigrette ​
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Ensaladang Suha at Labanos​

P 275
Pomelo-radish salad ​
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Rellenong Talong​

P 285
Broiled eggplant stuffed with sauteed ground pork and pan-fried beaten eggs ​
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Laswa​

P 315
Squash, beans, okra, eggplant, and leafy green vegetables with shrimps and clams in an earthy vegetable broth ​
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Ensaladang Bagnet​

P 310
Crispy roasted pork with mustard leaves, tomatoes, and shallots in calamansi and bagoong dressing ​

Oyster Specialties

Freshly shucked oyster

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Baked Oyster Platter​

P 620
A sampler platter of our best selling flavors: Boursin, Parmesan, Rockefeller ​
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Oyster Boursin​

P 535
Creamy three cheese blend, garlic and herbs
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Oyster Parmesan​

P 535
Toasted crusty Parmesan Cheese, garlic and butter ​
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Oyster Nagano​

P 535
Whipped Japanese Mayonnaise, with mild Wasabi Tartare ​
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Oyster Rockefeller​

P 535
Creamy three cheese blend, spinach and bacon bits ​
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Oysters on Half Shell

P 410​
Temporarily Unavailable in all branches.
Succulent fresh oysters, served with classic cocktail sauce and lemon wedges

Mga Pampalamig

Cold Refreshments

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Shooters​

P 220
Refreshing combination of Halo-Halo, Mais Con Hielo, and Guinomis ​
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Halo Halo​

P 215
A melange of sweetened fruits, yams, pulses, and egg custard with milk, crushed ice. With ice cream add P70
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Mais Con Hielo​

P 155
Cream-style corn with milk and shaved ice ​
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Guinomis​

P 155
Sago, pinipig, gulaman, at gata ​
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Chilled Buko​

P 115
Chilled young coconut juice.
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Sago​

P 105
Tapioca Pearls in caramel ice
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Ice Cream​

P 80
Ube or Macapuno (per scoop)

Beverages

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Bottled Water

P 70
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Soda in Can

P 75

Freshly Squeezed Fruits and Vegetables

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Fresh Juice

P 160
Choose between mango, watermelon, pineapple, carrot, calamansi, melon, dalandan, green mango
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Fresh Orange Juice

P 160
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Fresh Apple Juice

P 160
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Fresh Milk

P 75
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Hot Tea

P 80
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Iced Tea

P 110
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Spanish Style Chocolate

P 140
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Salabat

P 50
Ginger Brew

Coffee

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Hot Brewed Coffee

P 90
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Hot Espresso

P 105
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Hot /Cold Cafe Au Lait​

P 110
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Hot / Cold Latte​

P 115
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Hot / Cold Mocha​

P 115
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Hot / Cold Capuccino​

P 115
CATERING
ONLINE EXCLUSIVE

Executive Set Meals & Merienda Set Trays

Executive Set Meals
& Merienda Set Trays

Minimum order of 10 for set meals

Not available in any of our restaurants, this exclusive online-only offer from our catering kitchen features some of our best-selling catering dishes freshly prepared in boxed meals or in set trays. A perfect and quick solution for bulk orders of special gatherings and corporate meetings.

ORDER ONLINE

CATERING EXCLUSIVE

Executive Set Meals & Merienda Set Trays

Minimum order of 10 for set meals

Not available in any of our restaurants.
A perfect and quick solution for bulk orders of special gatherings and corporate meetings.
Contact our Catering Office for inquiries: 8890-8090 / 8890-8023
Email us at catering@viamare.com.ph

Executive Set Meal

All Executive Set Meals come with steamed rice.

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Menu 1

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Menu 2

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Menu 3

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Menu 4

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Menu 5

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Menu 6

Merienda Set Trays

Good for 10 persons

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Menu 1

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Menu 2

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Menu 3

Packed Heavy Merienda

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Menu 1

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Menu 2

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Menu 3

Light Morning and Afternoon Snacks

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Menu 1

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Menu 2

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Menu 3