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CAFE MENU
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Catering Exclusive! Executive Set Meals and Merienda Trays
Merienda Delights
At Iba Pa

Pancit Luglog
P 325Via Mare's inimitable pasta delight of rice noodles with luscious shrimp sauce and savory topping

Bam-I Guisado
P 305Mungbean and egg noodles sauteed with shrimp, pork, and Chinese chorizo

Dinuguan At Puto
P 275Hearty pork blood stew served with steamed rice cakes

Arroz Caldo
P 265Savory rice porridge with choice of chicken (plus P10) or goto

Lugaw Toppings
P 310Rice porridge topped with adobo flakes, salted duck egg, crisp tofu, pork kilawin, fried wonton, garlic flakes, and spring onions

Lomi
P 275Egg noodles with shrimp, squid balls, and pork liver

Tokwa't Baboy
P 245Fried Tofu and boiled pork in garlic-soy vinaigrette









Sari Saring Kakanin
Native Delicacies

Bibingka
P 195Via Mare's Signature Bibingka Galapong, with Laguna Cheese and Salted Duck Egg. With Queso De Bola, add P 15

Bibingka Cassava
P 125Baked Cassava pudding topped with coco cream custard

Guinataang Halo Halo
P 165
Taro, purple yam, and sweet potato, stewed in rich coconut cream with rice dumpling, plantain banana and jackfruit

Puto Bumbong
P 125Classic Puto Bumbong. With grated cheddar cheese add P30. With Queso De Bola add P40

Palitaw
P 105Poached rice patties with grated coconut and toasted sesame seeds

Puto Maya
P 255Glutinous rice steamed with coconut cream. Served with ripe mango
Grilled Pandesal
Merienda Delights

Laguna Cheese
P 235Farmer-style with white cheese

Queso De Bola
P 295Slices of mild tasting and slightly nutty Edam cheese

Corned Beef Saute
P 275Sauteed with red onions

Crispy Vigan Longanissa
P 295Lean, garlicky pork-meat flavored with freshly cracked black peppercorns




Altanghap
Delightful, hearty meals served anytime.
Fresh eggs served any style, with garlic fried rice, and atchara upon request

Tinapang Bangus
P 365Tasty pan-fried boneless smoked milkfish

Crunchy Boneless Dilis
P 325Golden fried anchovy fillet

Spicy Tuyo Flakes
P 275Spiced dried herring in olive oil with garlic and spices

Crispy Adobo Flakes
P 395Shredded pork adobo, toasted to the right combination of chewy and crisp perfection

Chicken and Pork Adobo
P 395Chicken or pork belly or a combination of both, slowly cooked in soy sauce and vinegar with garlic and bay leaf

Pork Tocino
P 365Moderately sweet, thinly sliced cured meat in pineapple marinade

Corned Beef Saute
P 345Corned beef flakes sauteed with red onions

Sirloin Tapa
P 395Sirloin marinated garlic, salt, and pepper

Vigan Longanissa
P 395Crispy fried lean, garlicky pork meat sausage flavored with freshly cracked black peppercorns and lightly soured sukang Iloco
Mainit Na Sabaw
Hot and Hearty Soups

Sinigang Na Hipon
P 420Fresh shrimps in tamarind broth with vegetables

Bulalo
P 585Hearty Soup of beef shank and bone marrow (good for 2)

Pancit Molo
P 265Soup of stuffed noodles with shrimp, pork, chicken, and ham (good for 2)

Tiyan ng Bangus Sinigang Sa Miso
P 365Milkfish bellies in sour broth with soybean paste and mustard leaves (good for 2)

Sinigang na Karne
P 585Cured beef short ribs and brisket in tamarind broth with vegetables (good for 2)

Monggo Soup
P 265Favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharon (good for 2)

Sari Saring Kanin
Flavorful Filipino Rice Dishes

Calcag Rice
P 265With sun-dried shrimps, bagoong, and scrambled eggs

Tuyo Fried Rice
P 275With dried fish flakes and scrambled eggs

Fiesta Rice
P 325With adobo, salted eggs, and tomato
Masaganang Tanghalian
Hearty Luncheon Treats
PORK

Crispy Pata
P 965Fried to perfection, served with green mango-turnip relish (good for 2)

Inihaw na Liempo
P 355Grilled country style pork belly

Crispy Pork Binagoongan
P 405Crispy pork bellies with sauteed bagoong
BEEF

Kare Kare
P 535Ox tripe and ox tail in peanut annatto sauce, served with bagoong alamang. Good for 2, and served with 1 rice

Beef Kaldereta
P 535Beef stew in rich tomato sauce. Good for 2, and served with 1 rice

Salpicado
P 535Diced beef tenderloin in spicy sauce

Arroz Ala Cubana
P 380Ground beef cooked in sofrito, with raisins and snow peas. Served with fried egg and plantain

Sundried Crispy Tapa
P 375Sun dried beef sirloin, a tasty and delicious alternative to the traditional Filipino fare
CHICKEN

Inasal Na Manok
P 255In skewers. Garlic-Annatto roast chicken served with Sinamak dip
SEAFOOD

Tiyan ng Bangus Bistek
P 405Pan-fried milkfish bellies in soy-calamansi sauce, topped with roasted onion rings. Served with fried vegetable spring roll

Rellenong Bangus
P 665Stuffed whole milkfish with savory tomato sauce (good for 2)

Tortang Alimasag
P 285Crabmeat omelette served with fried vegetable eggroll

Pinais Na Alimasag
P 465Blue crab shell stuffed with crabmeat and young coconut, cooked in coco cream, served with Bagoong Balayan Rice

Pinalutong na Tilapia
P 375Deep fried to a golden crisp, served with soy calamansi dip and sisig sauce

Adobong Pusit
P 380Baby Squid stewed in garlic, soy sauce, vinegar and bay leaves
Ensalada At Gulay
Native salads and vegetables

Lumpiang Ubod
P 185Spring roll of hearts of palm with pork and shrimps. Add P10 if fried

Ensaladang Pako
P 285Healthy and fresh bunches of crisp fern leaves with tomatoes, salted egg, and shrimps with a simple refreshing vinaigrette

Ensaladang Suha at Labanos
P 255Pomelo-radish salad

Rellenong Talong
P 255Broiled eggplant stuffed with sauteed ground pork and pan-fried beaten eggs

Laswa
P 295Squash, beans, okra, eggplant, and leafy green vegetables with shrimps and clams in an earthy vegetable broth

Ensaladang Bagnet
P 260Crispy roasted pork with mustard leaves, tomatoes, and shallots in calamansi and bagoong dressing
Oyster Specialties
Freshly Shucked Oyster

Oyster on Half Shell
P 410Succulent fresh oysters, served with classic cocktail sauce and lemon wedges

Baked Oyster Platter
P 590A sampler platter of our best selling flavors: Boursin, Parmesan, Rockefeller

Oyster Boursin
P 485Creamy three cheese blend, garlic and herbs

Oyster Parmesan
P 485Toasted crusty Parmesan Cheese, garlic and butter

Oyster Nagano
P 485Whipped Japanese Mayonnaise, with mild Wasabi Tartare

Oyster Rockefeller
P 485Creamy three cheese blend, spinach and bacon bits
Mga Pampalamig
Cold Refreshments

Shooters
P 185Refreshing combination of Halo-Halo, Mais Con Hielo, and Guinomis

Halo Halo
P 165A melange of sweetend frits, yams, pulses, and egg custard with milk, crushed ice. With ice cream add P55

Mais Con Hielo
P 125Cream-style corn with milk and shaved ice

Guinomis
P 140Sago, pinipig, gulaman, at gata
Chilled Buko
P 105Chilled whole young coconut
Sago
P 105Tapioca Pearls in caramel ice
Ice Cream
P 70Ube or Macapuno (per scoop)
Beverages
Hope In A Bottle
P 50Softdrinks
P 40Freshly Squeezed Fruits and Vegetables
Fresh Juice
P 140Choose between mango, watermelon, pineapple, carrot, calamansi, melon, dalandan, green mango
Fresh Orange Juice
P 155Fresh Apple Juice
P 155Buko Pandan Scramble
P 120Fresh Milk
P 70Hot Tea
P 70Iced Tea
P 70Spanish Style Chocolate
P 90Salabat
P 50Ginger Brew
Coffee
Hot Brewed Coffee
P 80Hot Brewed Decaffeinated
P 95Hot Espresso
P 100Hot /Cold Cafe Au Lait
P 100Hot / Cold Latte
P 110Hot / Cold Mocha
P 115Hot / Cold Capuccino
P 110CATERING ONLINE EXCLUSIVE
Executive Set Meals & Merienda Set Trays
Not available in any of our restaurants, this exclusive online-only offer from our catering kitchen features some of our best-selling catering dishes freshly prepared in boxed meals or in set trays. A perfect and quick solution for bulk orders of special gatherings and corporate meetings.
Executive Set Lunch
Menu 1
P 580 per set-
Fillet of Pacific Bass with Roasted Sesame Sauce
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Maple Roasted Carrots, Cauliflower, Broccoli
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Chocolate Fudge Cake
Menu 2
P 580 per set-
Pescado Ajillo
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Sauteed Julienne Vegetables
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Fudge Brownies
Menu 3
P 550 per set-
Roast Chicken with Mango-Anise Sauce
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Garlic Glazed French Beans, Carrots, Radish
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Fudge Brownies
Menu 4
P 690 per set-
Maple Glazed Roast Chicken
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Assorted Roasted Vegetables
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Bread & Butter Pudding
Menu 5
P 550 per set-
Slow Roasted US Beef Brisket with Fresh Mushroom Gravy
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Maple Roasted Carrots
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Bread & Butter Pudding
Menu 6
P 690 per set-
Braised Beef Orientale
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Pomelo Radish Salad
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Bread & Butter Pudding
Merienda Set Trays
Good for 10 persons
Menu 1
P 4200-
Bam-I Guisado with Chorizo
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Fresh Lumpia Ubod
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Grilled Pandesal (Laguna Cheese & Adobo)
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Palitaw
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Bibingka Cassava
Menu 2
P 4300-
Arroz Caldo topped with : Adobo Flakes, Fried Wonton, and Tofu
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Grilled Pandesal (Kesong Puti)
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Palitaw
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Cassava Bibingka
Menu 3
P 5200-
Pancit Luglog
-
Tokwa't Baboy
-
Fried Lumpia Ubod
-
Grilled Pandesal (Laguna Cheese & Vigan Longaniza)
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Bibingka Galapong
-
Puto Bumbong
Packed Heavy Merienda
Menu 1
P420 per set-
Pancit Luglog
-
Tokwa't Baboy
-
Fried Lumpia Ubod
-
Grilled Laguna Cheese Pandesal
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Cassava Slices
Menu 2
P440 per set-
Pancit Luglog
-
Fried Chicken Wings
-
Grilled Kesong Puti Pandesal
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Palitaw
Menu 3
P420 per set-
Pancit Palabok
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Pork Shanghai
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Laguna Cheese & Longaniza Pandesal
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Bibingka Galapong
Light Morning and Afternoon Snacks
Menu 1
P220 per set-
Mini Sandwiches - includes Chicken Orange Cubes, Tuna Rounds, and Cheese Pimiento Triangles
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Cinnamon Rolls
Menu 2
P220 per set-
Chicken & Mushroom Turnover
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Honey Glazed Doughnuts
Menu 3
P220 per set-
Adobong Kesong Puti Rolls
-
Mini Chicken Empanaditas
Beverages
Soda/Juices In Can
P 70Bottled Water
P 50Order Catering Exclusive
ORDER ONLINE