Via Mare

Your Timeless Classics

Savor and enjoy your favorites at the safety of your home

Your Timeless
Classic

Savor and enjoy your favorites in the safety of your home.

Always Perfect for You

Always Perfect For You

400x300_Puto-Bumbong

Puto Bumbong

A well-loved delicacy during the Christmas Season – steamed black glutinous rice cooked to perfect softness in bamboo, served with butter, grated coconut, palm sugar, and your choice of cheddar cheese or queso de bola. 
400x300_Bibingka

Bibingka

A Via Mare classic and country favorite: Native rice soaked overnight, ground in coconut milk and sugar, baked in banana leaves into a fluffy decadent cake. Served with salted egg slices, carabao milk cheese, butter and grated coconut.

400x300_Pancit-Luglog

Pancit Luglog

Via Mare’s inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings.

PUTO BUMBONG

A well-loved delicacy during the Christmas Season – steamed black glutinous rice cooked to perfect softness in bamboo, served with butter, grated coconut, palm sugar, and your choice of cheddar cheese or queso de bola. 

 

Bibingka

A Via Mare classic and country favorite: Native rice soaked overnight, ground in coconut milk and sugar, baked in banana leaves into a fluffy decadent cake. Served with salted egg slices, carabao milk cheese, butter and grated coconut.


Pancit Luglog

Via Mare’s inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings.

An Enduring Legacy
of Taste

To speak of our story is to speak of Philippine Cuisine

On September 5, 1975, a group of friends raised the curtain to the first Via Mare Restaurant. In a time where fine dining & world class cuisine was synonymous to international hotels, Via Mare steadfast – that Philippine Talent Cuisine is world class. Throughout the years, this advocacy has been our pillar in orchestrating the grandest feasts of our country.

An Enduring Legacy of Taste

To speak of our story is to speak of Philippine Cuisine

On September 5, 1975, a group of friends raised the curtain to the first Via Mare Restaurant. In a time where fine dining & world class cuisine was synonymous to international hotels, Via Mare steadfast – that Philippine Talent Cuisine is world class.

Throughout the years, this advocacy has been our pillar in orchestrating the grandest feasts of our country.

FEATURED DISHES

Featured Dishes

Merienda Delights

Merienda Delights

At Iba Pa

Pancit Luglog

P 325
Via Mare's inimitable pasta delight of rice noodles with luscious shrimp sauce and savory topping

Bam-I Guisado

P 305
Mungbean and egg noodles sauteed with shrimp, pork, and Chinese chorizo

Dinuguan At Puto

P 275
Hearty pork blood stew served with steamed rice cakes

Arroz Caldo

P 265
Savory rice porridge with choice of chicken (plus P10) or goto

In the photos: Bam-I Guisado, Dinuguan, Arroz Caldo

In the photos: Bam-I Guisado, Dinuguan, Arroz Caldo

Lugaw Toppings

P 310
Stuffed whole milkfish with savory tomato sauce (good for 2)

Lomi

P 275
Egg noodles with shrimp, squid balls, and pork liver

Tokwa't Baboy

P 245
Fried Tofu and boiled pork in garlic-soy vinaigrette

For That Special Occasion

VIA MARE catering offers you excellent cuisine and efficient service for all your catering requirements. Our organization provides you with a well-trained staff, modern cooking and serving equipment, and dining facilities suitable for a wide variety of events and functions.

For That Special Occasion

VIA MARE catering offers you excellent cuisine and efficient service for all your catering requirements. Our organization provides you with a well-trained staff, modern cooking and serving equipment, and dining facilities suitable for a wide variety of events and functions.

NEWS

News