For more than four decades since it opened its very first Via Mare Seafood Specialty Restaurant on September 5, 1975, we have been steadily growing and continuing to be a frontrunner in the restaurant and catering industry.

We currently operate the Cafe Via Mare, a dining concept that has been hailed as a pioneer at creating a truly Filipino café. This brand copped a niche in the hearts of diners with such heartwarming fares as bibingka, puto bumbong, pancit luglog and dinuguan.Also along with it is The Via Mare Oyster Bar, an upscale seafood diningrestaurant well-known for its oyster menus, and lastly the much-awared Via Mare Catering, a mobile catering services provider for the business, government and social sectors of Manila as well as other major cities of the country. Through the years its restaurant outlets and catering division brought pride to the Philippines through its tireless pursuit of elevating Filipino cooking to a global status at par with the world's best.